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Eye fillet on roast field mushrooms with grain mustard pesto and herbed rosti
Porcini rolled eye fillet with mustard mash, shitake mushrooms & roast garlic glace
Lamb shank with orange kumara puree, ratatouille and rosemary jus
Lamb cutlets on roasted field mushroom risotto with a balsamic reduction
African spiced lamb, roast capsicum couscous, herb salad, lemon dressing
Venison cutlet on parsnip and fig puree,balsamic roast vegetables with cabernet jus
Lemon and garlic scented veal with caramelised baby vegetables and rosemary potatoes
Venison sausage with kumara cardamom mash, onion jam
Braised pork belly, hoisin soy glaze with sticky rice and bok choy
Rosemary and lemon pork, parmesan polenta, garlic jus
Polenta coated breast of chicken crispy proscuttio creamed sweetcorn with basil
Free range chicken breast with Cajun spice, basil potato, tomato salsa
Free range chicken breast,pancetta wrapped and stuffed with chorizo, basil and semi-dried tomato
Hot smoked salmon, avocado, smoked tomato and toasted ciabatta
Crispy skin Snapper on cauliflower puree, salsa verde and lemon oil
Roast salmon with asparagus (in season) baby potatoes & sauce vierge
Roasted fish on wilted greens with fennel & leek sauce
Penne pasta with tomato, black olive, anchovies & capers with parmigiana reggiano