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BarbequeSeared prawns & scallops on fennel & rocket salad Rosemary & lemon chicken brochettes Whole Eye fillet crusted with fennel and coriander seeds Peppered sirloin steaks Scallop & proscuitto kebabs Chicken kebabs with spicy peanut dressing Chermoulah spiced lamb cutlets Lamb rumps on a warm potato, roast capsicum & caper salad Venison sausages with onion marmalade Sweet soy & coriander salmon Mussel, courgette & shrimp fritters with salsa verde * Hot smoked salmon Seared prawns with salsa verde Prawn & roasted lime skewers with avocado salsa * this selection is dependent upon the availability of a large hot plate on the BBQ Your choice of mains will be accompanied by a selection of fresh salads & breads From $35.00+gst per person Staff: Chefs and Supervisors: $30.00+gst /hour Waiters/bar staff: $25.00+gst/hour All staff have a minimum of 4 hours required Prices are exclusive of gst |