Meats
Kaffir lime and palm sugar glazed ham
Chicken, braised in white wine and green olives and prunes
Fennel and coriander seed crust sirloin with pinot jus
Porcini rolled scotch fillet with porcini mushroom jus
Feta & pistachio stuffed lamb legs with rosemary jus
Braised chermoulah spiced chicken thighs
Braised Asian flavoured pork belly hoisin sauce
Chicken breast stuffed with chorizo, sundried tomato and basil
Vegetables and Salads
Chargrilled balsamic marinated summer vegetables
Roasted baby potatoes with thyme and garlic
Warm salad of aubergine, tomato, courgette and capsicum
Israeli couscous with lemon oil, saffron, roast capsicum and currants
Mesculan and baby spinach, verjus dressing
Beetroot, rocket & goat’s cheese salad
Desserts
Classic Tiramisu
Chocolate & kahlua cheesecake
Pear and ginger cake with soft whipped cream
Apple, blackberry and frangipane slice with vanilla anglaise
Chocolate and blueberry tarts with berry compote
From $44.00+gst per person
Staff
Supervisor $ 30.00+gst/hour
Waiters $25.00+gst/hour
All staff require a minimum of four hours
