Our latest list of tempting canapes. Some of these items require a chef to be on site to prepare them. Others can be dropped off already assembled, but we do insist on adequate refrigeration to keep them in perfect condition.
Cold
Vegetarian
Sushi served with wasabi & pickled ginger and soy
Feta olive & roast roma tart with basil
Oven-roasted tomatoes with creamy chevre (goat’s cheese) and basil
Assorted bruschetta
Vietnamese rice paper rolls with crispy vegetable, mint, coriander & peanut
Roast mushroom,blue cheese and leek tart
Seafood/Meat
Smoked chicken with apple, cashew & a light curry mayo in a crispy filo cup
Seared tuna on rice cake with wasabi
Oysters in the half shell natural or with aged balsamic
Prawn & melon skewers, mint and lime
Crisp tortilla cup,avocado mousse with lemon prawn
Hot smoked salmon and leek tart
Vodka & basil cured salmon on rye
Liver pate on sourdough bread with orange confit
Baby yorkshire pudding,rare beef,horseradish and oniion jam
Cajun chicken skewer with coriander aioli
Duck rillette, apple vanilla compote on toasted sourdough
Cerviche of kingfish and scallop with lime served in a Chinese spoon
Vietnamese rice paper rolls with chicken, crispy vegetables, peanut, mint & coriander
Hot
Thai fish cakes with dipping sauce
Mini whitebait fritters with salsa verde (seasonal)
Seared prawn, avocado and tomato salsa
Caramelised scallop, salsa verde
Prawn & melon skewers, mint and lime
Seared lamb with yoghurt and feta & mint dip
Thai marinated chicken fillet with spiced peanut sauce
Home-made chorizo sausage rolls
Thai chicken patties with nuoc cham dipping sauce
Home-made pork wontons with our own plum dipping sauce
Baby beef & oyster pies
Shots
Laksa with prawn
Sweetcorn, basil & crab
Bloody Mary’s with oyster, cracked pepper, aged balsamic
Hot & sour with scallop
Avocado, orange & smoked salmon, lemon oil
Gazpacho
Sweet
Lemon tarts with honey mascarpone
Tiny tiramisu
Chocolate & blueberry tarts
Little panacottas – coconut or vanilla – served on shortbread
