Fork Food

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Perfect for those occasions where a sit down meal isn't called for - guests can help themselves at stations around the room, or we can serve the courses one at a time...

                              

Scallops seared on blue cheese polenta with truffle oil

Lamb cutlets on parsnip & pear puree, nectarine chutney, vincotta and baby spinach

Roast eye fillet, garlic mash, slow roast tomato with mushroom medley &  jus

Hoisin braised pork belly on sticky rice cake, with Asian greens

Asian spiced hot smoked salmon on glass noodles, bok choy, sweet soy & coriander

Paprika and chilli prawns, micro herb salad, avocado, lime and chilli dressing

Thai style chicken curry,  jasmine rice

Salt and pepper squid, micro herb and tomato leaf salad, chilli mayo

Fresh fish and hand cut chips, homemade tartare, served in cones

Chicken and prawn laksa in a noodle box

Classic Caesar salad with pancetta and parmigianno reggiano - or add ranch grilled chicken

Five spice duck breast on roast carrot puree, fig jus and rhubarb and cherry chutney

 

From $13.50+gst per person per selection