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EntreesVine tomato, asparagus and pecorino cheese, verjuice dressingSalmon on baby herb salad with sesame glass noodles Confit of quail, watercress and roast pear salad Fresh Blue Fin Tuna nicoise Chicken caesar salad with baby cos, honey cured bacon & parmeggiano reggiano Hot smoked salmon, white gazpacho and prawns, chilli oil Basil cured salmon with fennel and grapefruit salad, seared scallops and lemon dressing Warm caramelised summer vegetables with rocket, proscuttio and balsamic dressing Morrocan spiced lamb on feta and lemon scented cous cous Goats cheese, caramelised onion and thyme tart Smoked fish,chorizo,potato and waterdress salad Five spice beef and glass noodle salad
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