Traditional Buffet

Canapes

Smoked chicken with apple, cashew & a light curry mayo in a crispy filo cup

On the Buffet

Roasted white fish on wilted spinach with a fennel sauce

Chicken breast stuffed with basil & chorizo sausage, on a balsamic vegetable salad
 
Porcini rolled scotch fillet with porcini mushroom jus

Summer vegetable salad with aged balsamic vinaigrette

Roasted gourmet potatoes with thyme & garlic

  Dessert
 

 Lemon Meringue Ice Cream

Pear and Ginger Pudding with Creme Anglaise
 
NZ Cheese, Dried Fruits, Prunes in Port, Breads & Crackers

Coffee & Tea