Our plattered menus we describe as somewhere between a buffet and a plated menu. You choose one or two different main courses, and we serve each guest a portion of each choice to the table on large platters. Guests then help themselves. We have done many large weddings and functions like this, and find it to be a much faster service time than a buffet - with no queueing! You can choose this type of service for all three courses, or just for the main course.
Canapes
Thai marinated chicken fillet with spiced peanut sauce
Avocado, orange, smoked salmon & lemon oil shot
Seared beef on sourdough bread with beetroot relish & horseradish
Thai fish cakes with dipping sauce
Cerviche of kingfish & scallop with lime served in a Chinese spoon
Entrees
Prawn Salad with Citrus Dressing served in a martini glass
or
Classic Chicken Caesar salad
Mains
Confit of Duck on Kumara Puree with Orange Scented Jus & Wilted Spinach
Lamb Rack on Herbed Potato Rosti with Nectarine Relish, Roast Hazelnuts & Jus
Tasting Dessert Platter
Banoffee Pie
Chocolate Mousse Tart with Berries
Lemon Sabayon Tart
