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Lamb cutlets on parsnip & pear puree, nectarine chutney, vincotta and baby spinach
Roast eye fillet, garlic mash, slow roast tomato with mushroom medley & jus
Hoisin braised pork belly on sticky rice cake, with Asian greens
Asian spiced hot smoked salmon on glass noodles, bok choy, sweet soy & coriander
Paprika and chilli prawns, micro herb salad, avocado, lime and chilli dressing
Thai style chicken curry, jasmine rice
Salt and pepper squid, micro herb and tomato leaf salad, chilli mayo
Fresh fish and hand cut chips, homemade tartare, served in cones
Chicken and prawn laksa in a noodle box
Classic Caesar salad with pancetta and parmigianno reggiano - or add ranch grilled chicken
Five spice duck breast on roast carrot puree, fig jus and rhubarb and cherry chutney
From $13.50+gst per person per selection