Entrees

Piha Dinner-684

Vine tomato, asparagus and pecorino cheese, verjuice dressing

Salmon,hot smoked,slow roast tomato,ciabatta ,basil salad.

Roast field mushroom risotto, gorgonzola cheese 

Fresh seared  Tuna Nicoise,cherry tomato,baby potato,olive caper and soft egg.basil aioli

Chicken caesar salad with baby cos, honey cured bacon & parmeggiano reggiano

Hot smoked salmon, white gazpacho shot and paprika prawns,chilli oil

Basil cured salmon with fennel pink grapefruit salad,cerviche of scallops, citrus dressing

Warm caramelised summer vegetables with rocket, proscuttio and balsamic dressing

Morrocan spiced lamb cutlets on feta and lemon scented cous cous,yoghurt and roast peanuts

Goats cheese, caramelised onion and thyme tart

Smoked fish,chorizo,potato black olive and watercress salad 

Five spice beef,pickled vegetables, spinach ,toasted peanuts

Crayfish,papaya,micro watercress,ciabatta crouton and crispy proscuttio. Citrus dressing.