Chocolate blueberry tart, praline cream

Liquid centred chocolate pudding, blueberry cinnamon compote, vanilla bean cream

Classic tiramisu

Fresh berries (in season) with lemon sabayon

Passionfruit crème brulee, chocolate biscotti

Coconut panacotta, poached nectarines

Individual pavlovas with seasonal berries

Roasted stone fruit (in season) with crème fraiche & mint

White chocolate and raspberry cheesecake

Sticky date pudding, vanilla bean ice cream and toffee sauce

Lemon sabayon tart, honeyed mascarpone

Apple and frangipane tart, anglaise and soft whipped cream

NZ Cheese selection, breads, dried fruits and toasted nuts