Barbeque

Scotch fillet with classic béarnaise

Black rock gourmet  sausages and kumara mash, onion jam

 Lamb cutlets, Moroccan spiced preserved lemon yogurt or garlic,rosemary and jus

Mussel and courgette fritters, cumin coriander

Lemon, garlic and thyme chicken with mint

Whole eye fillet, coriander sweet paprika crust,

Tuna loins seared, salsa verde, lemon and parsley salad

Prawn and chorizo tossed with paprika, baby potato and rocket




* this selection is dependent upon the availability of a large hot plate on the BBQ
   
Your choice of mains will be accompanied by a selection of fresh salads & breads

Desserts

Individual Key Lime pie

Apple and pecan nut pie with vanilla bean ice cream

Chocolate and cherry trifles

Passionfruit cheesecake with vanilla poached mango

White and dark chocolate panacotta, summer raspberries

Salted caramel and chocolate tarts with ice cream

Poached stone fruit, five spice syrup, mint and mascarpone

 

 
From $42.00+gst per person
 
 
Staff:
Chefs and Supervisors:  $30.00+gst /hour
Waiters/bar staff: $25.00+gst/hour
 
All staff have a minimum of 4 hours required
Prices are exclusive of gst