Scotch fillet with classic béarnaise
Black rock gourmet sausages and kumara mash, onion jam
Lamb cutlets, Moroccan spiced preserved lemon yogurt or garlic,rosemary and jus
Mussel and courgette fritters, cumin coriander
Lemon, garlic and thyme chicken with mint
Whole eye fillet, coriander sweet paprika crust,
Tuna loins seared, salsa verde, lemon and parsley salad
Prawn and chorizo tossed with paprika, baby potato and rocket
* this selection is dependent upon the availability of a large hot plate on the BBQ
Your choice of mains will be accompanied by a selection of fresh salads & breads
Desserts
Individual Key Lime pie
Apple and pecan nut pie with vanilla bean ice cream
Chocolate and cherry trifles
Passionfruit cheesecake with vanilla poached mango
White and dark chocolate panacotta, summer raspberries
Salted caramel and chocolate tarts with ice cream
Poached stone fruit, five spice syrup, mint and mascarpone
From $42.00+gst per person
Staff:
Chefs and Supervisors: $30.00+gst /hour
Waiters/bar staff: $25.00+gst/hour
All staff have a minimum of 4 hours required
Prices are exclusive of gst