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Mains
Minimum of 30 people required
Whole roast sirloin fillet, button mushroom and pancetta, jus
Glazed champagne ham – palm sugar, kaffir lime with star anise
Free range chicken breast with ricotta, thyme and lemon,
Chicken thighs braised in white wine capers and green olives
Pork belly, milk braised, crispy skin caramelized apples and apple syrup
Our own house smoked manuka salmon fillets with chilli guacamole
Cajun spiced fish, crispy capers and chipotle aioli
Lamb racks, garlic and thyme, roast garlic jus
Salads & vegetables
Broccoli, roasted almonds, spinach and bacon
Rocket, melon, prosciutto and feta
Tri - colour cherry tomato, iceberg lettuce cucumber basil and parsley
Mixed leaves, radicchio, red onion, citrus dressing
Roasted beetroot, rocket and goat cheese
Baby potatoes roasted with thyme, sea salt, garlic and olive oil
Warm potato salad with red onion, capers, basil mayo
Spinach pear and blue cheese and ciabatta
Roast asparagus, wild rocket and cherry tomato
Roast carrot, spiced chick pea, spinach
Served with a selection of freshly sliced breads & butter
Desserts
White chocolate and raspberry cheesecake
Fresh berry fruit salad, meringues and honey cream
Chocolate panacotta with strawberries
Lemon sabayon tart with raspberries
Atlas roasted coffee & a selection of Tea Total teas - $2.75 pp
Buffet Pricing
Two meats, three salads, one dessert - $43.50+gst pp
Three meats, four salads, two desserts - $54.50 +gst pp
Staff
Up to 50 guests - 1 x chef, 1 x supervisor, 1 x waiter
50 -100 guests - 2 x chefs, 1 x supervisor, 2 x waiters
Chef/Supervisor - $35.00/hour
Waiters - $25.00/hour
All prices exclusive of gst