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Buffet


Function133-315


Mains

Minimum of 30 people required

Whole roast sirloin fillet, button mushroom and pancetta, jus

Glazed champagne ham – palm sugar, kaffir lime with star anise

Free range chicken breast with ricotta, thyme and lemon,

Chicken thighs braised in white wine capers and green olives

Pork belly, milk braised, crispy skin caramelized apples and apple syrup

Our own house smoked manuka salmon fillets with chilli guacamole

Cajun spiced fish, crispy capers and chipotle aioli

Lamb racks, garlic and thyme, roast garlic jus

Salads & vegetables

Broccoli, roasted almonds, spinach and bacon

Rocket, melon, prosciutto and feta

Tri - colour cherry tomato, iceberg lettuce cucumber basil and parsley

Mixed leaves, radicchio, red onion, citrus dressing

Roasted beetroot, rocket and goat cheese

Baby potatoes roasted with thyme, sea salt, garlic and olive oil

Warm potato salad with red onion, capers, basil mayo

Spinach pear and blue cheese and ciabatta

Roast asparagus, wild rocket and cherry tomato

Roast carrot, spiced chick pea, spinach

 

Served with a selection of freshly sliced breads & butter

 

Desserts

White chocolate and raspberry cheesecake

Fresh berry fruit salad, meringues and honey cream

Chocolate panacotta with strawberries

Lemon sabayon tart with raspberries

 

 

Atlas roasted coffee & a selection of Tea Total teas - $2.75 pp

 





 

Buffet Pricing

Two meats, three salads, one dessert - $43.50+gst pp

Three meats, four salads, two desserts - $54.50 +gst pp

Staff

Up to 50 guests - 1 x chef, 1 x supervisor, 1 x waiter

50 -100 guests - 2 x chefs, 1 x supervisor, 2 x waiters

Chef/Supervisor - $35.00/hour

Waiters - $25.00/hour

All prices exclusive of gst

DELIVERY AUCKLAND WIDE
Ordering Hours:
Online -  Anytime (Next Day Delivery Has a 2pm Cutoff)
Office Hours
0900 - 1500

Order Today For Delivery Tomorrow
 
ABOUT US
Our passion is crafting fabulous food that not only looks divine, but is fresh with outstanding flavours to match.

We are dedicated to bringing you the best possible food & service.