Liquid centred chocolate pudding, blueberry cinnamon compote, vanilla bean cream
Classic tiramisu
Fresh berries (in season) with lemon sabayon, lime syrup
Passionfruit crème brulee, chocolate biscotti
Coconut panacotta, grilled pineapple, rum glaze
Individual pavlovas with seasonal berries
Roasted stone fruit (in season) with crème fraiche & mint
White chocolate and raspberry cheesecake
Sticky date pudding, vanilla bean ice cream and toffee sauce
Lemon sabayon and raspberry tart, honeyed mascarpone
Apple and frangipane tart, anglaise and soft whipped cream, vanilla bean ice cream
NZ Cheese selection, breads, dried fruits and toasted nuts