Desserts


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Liquid centred chocolate pudding, blueberry cinnamon compote, vanilla bean cream

Classic tiramisu

Fresh berries (in season) with lemon sabayon, lime syrup

Passionfruit crème brulee, chocolate biscotti

Coconut panacotta, grilled pineapple, rum glaze

Individual pavlovas with seasonal berries

Roasted stone fruit (in season) with crème fraiche & mint

White chocolate and raspberry cheesecake

Sticky date pudding, vanilla bean ice cream and toffee sauce

Lemon sabayon and raspberry tart, honeyed mascarpone

Apple and frangipane tart, anglaise and soft whipped cream, vanilla bean ice cream

NZ Cheese selection, breads, dried fruits and toasted nuts