Plattered Menu

Our plattered menus we describe as somewhere between a buffet and a plated menu. You choose one or two different main courses, and we serve each guest a portion of each choice to the table on large platters. Guests then help themselves. We have done many large weddings and functions like this, and find it to be a much faster service time than a buffet - with no queueing! You can choose this type of service for all three courses, or just for the main course.
                                                    
                                                     Here is an example of a plattered menu

Canapes

Thai marinated chicken fillet with spiced peanut sauce
Avocado, orange, smoked salmon & lemon oil shot
Seared beef on sourdough bread with beetroot relish & horseradish
Thai fish cakes with dipping sauce
Cerviche of kingfish & scallop with lime served in a Chinese spoon


Entrees

Prawn Salad with Citrus Dressing served in a martini glass
or
Classic Chicken Caesar salad


Mains

Confit of Duck on Kumara Puree with Orange Scented Jus & Wilted Spinach

Lamb Rack on Herbed Potato Rosti with Nectarine Relish, Roast Hazelnuts & Jus


Tasting Dessert Platter

Banoffee Pie
Chocolate Mousse Tart with Berries
Lemon Sabayon Tart